Mashed Potatoes with Cheddar Cheese Bake

By ladygourmet

These are great with any meal.

Enjoy with Love,

Catherine
xo

Ingredients

• 5 lbs. potatoes – peeled and quartered
• 2 cloves of garlic – chopped
• 1 small red onion – sliced
• 3 tablespoon of butter
• 2 tablespoons of sour cream
• 1/2 cup of milk
• 4 oz. cheddar cheese – shredded
• Dashes of salt
• Dashes of black pepper
• Olive oil

Details

Preparation time 15mins
Cooking time 65mins
Adapted from livingthegourmet.blogspot.com

Preparation

Step 1

Boil the quartered potatoes until fork tender. Drain the potatoes and place in a large bowl.

Place the chopped garlic in with the hot potatoes, the butter, sour cream and milk and mash with a masher.

Butter a casserole dish and place the mashed potatoes in the dish. Add the cheddar cheese and toss gently.

Top with the sliced onion and a drizzle of olive oil.

Preheat Oven 350 degrees:

Bake 25-30 minutes.