Pesto

By WheretheMagicHappens

Ingredients

• 2 cups Basil, rinsed and dried
• 1/3 cup Cashews, Hazelnuts or Pine nuts or nuts of choice
• 3-6 Cloves Garlic, to taste
• 3/4 to 1 cup Olive Oil
• 1/2 cup Parmesan Cheese
• 1/4 t Salt
• pinch of Pepper
• pinch of Sugar

Details

Servings 2

Preparation

Step 1

Blend all ingredients in blender on pulse speed to desired texture.

Keeps for 1 week in refrigerator.

Pour into containers to freeze for portioned sizes.