Smoked Turkey and Wild Rice Salad

By WheretheMagicHappens

This recipe comes from Otto's Sausage Kitchen & Meat Market in Portland, Oregon. I found this recipe in the recipe request column of the Oregonian, Portland's newspaper.

Ingredients

• 1 6 oz box Uncle Ben's Long Grain and Wild Rice Original Recipe mix
• 1/4 lb Smoked Turkey, sliced about 1/4-inch thick
• 1/2 cup Chopped Green Onions, 8 Onions
• 1/2 cup Chopped Fresh Parsley
• 1/2 cup Bernstein's Brand Italian Salad Dressing

Details

Servings 4

Preparation

Step 1

Prepare rice mix according to package directions. Cool completely.

Dice the smoked turkey into 1/4-inch cubes. Combine the cooled rice mixture, smoked turkey, green onions, parsley and salad dressing. Toss to combine well, adding more dressing if necessary. Chill before serving.

Note: This recipe doubles very well