Mexican Dip Casserole

By WheretheMagicHappens

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Ingredients

1/2 lb Ground Beef
1/2 lb Chorizo Sausage
1 Onion, chopped
1 can Refried Beans
1 can Green Chilies
2-3 cups Cheese, grated
3/4 cup Taco Sauce
Green Onions
Olives
Sour Cream
Avocado
Tortilla Chips

Details

Servings 8

Preparation

Step 1

Saute ground beef, chorizo and onion. Drain off fat.

Add beans, green chilies, grated cheese and taco sauce.

Put in casserole dish and bake at 400 for 20-25 minutes.

Just before serving, garnish with green onions, olives, sour cream and avocados.

Scoop mixture with tortilla chips