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Chocolate Fudge

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Ingredients

  • 2 cups Sugar
  • 1/4 cup Butter
  • 3/4 cup Evaporated Milk
  • 2 cups Marshmallow Creme, 8 ounce jar
  • 1 tsp Vanilla
  • 1 cup Chocolate Chips
  • 1/2 cup Nuts, chopped

Details

Servings 18

Preparation

Step 1

Combine and stir sugar, salt, butter, milk and marshmallow creme over low heat until well blended. Bring to a boil over medium heat. Stir, boiling constantly for 5 minutes.

Remove from heat. Stir in vanilla, chocolate chips and nuts. Stir until chocolate is melted.

Pour into a buttered pan and cool.

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