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Tapioca Jello

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Ingredients

  • 1 pkg Orange Jello, small
  • 2 pkgs Instant Tapioca
  • 3 cups Water
  • 1 can Mandarin Oranges, drained
  • 1 small container Cool Whip

Details

Servings 8

Preparation

Step 1

Stir boiling water into jello and tapioca. Stir occasionally while letting it cool enough to refrigerate. Stir a couple of times while thickening in refrigerator.

When thickened and cooler, stir well with fork and add fruit and cool whip.

Note: Any flavor Jello and complimentory fruit can be used.

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