Frozen Fruit Salad
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Ingredients
- Liquid:
- 2 cups Water
- 1 cup Sugar
- 1 12 ounce can frozen Orange juice concentrate
- Fruit:
- 2 cans Mandarin oranges, drained
- 1 large can crushed Pineapple with juice
- 6 diced bananas
- 2-3 cups fresh berries
- 7 up approx. half of a liter or to taste
Details
Preparation
Step 1
In a saucepan, combine sugar and water. Bring to boil and cool. Add orange juice concentrate.
In a large bowl, combine all fruits. Combine juice with fruit. Place in desired containers. Pour 7up on top of each container, about 1/2 cup or more. Place in freezer and freeze 4-5 hours or overnight.
Take out 30 to 45 minutes before serving. Break up into slushy chunks.
Note: I always add fresh cherries, cut in half, in the summer when they are available.
I also add up to 5 or 6 cups of fruit and add more 7up.
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