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Caramel Corn

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Caramel Corn 0 Picture

Ingredients

  • 2 cups light brown sugar
  • 1/2 cup corn syrup
  • 2 sticks butter
  • pinch of cream of tartar
  • 1 tsp baking soda
  • 6 quarts popped corn

Details

Preparation

Step 1

Boil ingredients for 5 minutes and then add baking soda. Pour over popped corn.

Bake at 200 for 1 hour. Break into pieces and enjoy!

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