Layered Salmon Salad
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Ingredients
- 1 15 ounce can salmon
- 2 cups shredded lettuce
- 2 cups sliced carrots,cook til tender
- 2 cups thin sliced cauliflower, cook til tender
- 2 cups thin slice asparagus, cooked til tender
- 1 1/2 cups mayonaise
Details
Servings 6
Preparation
Step 1
Drain salmon, reserve 1 Tbsp liquid. Break meat into chunks. In 6 individual clear bowls add layers, 1/3 cup each of lettuce, carrots, cauliflower, salmon and asparagus.
Combine mayonnaise with reserved salmon liquid. Spread over top of salads. Seal to edge.
Cover and refrigerate for several hours.
Top with salted peanuts before serving.
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