Roquefort Cheese Log
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Ingredients
- 8 ounces cream cheese
- 1 5 ounce jar pasteurized process sharp cheese
- 1 cup grated sharp cheddar
- 1/2 cup Roquefort cheese, crumbled
- 1/4 cup half and half
- 1/8 tsp hot pepper
- 1 tbsp grated onion
Details
Servings 1
Preparation
Step 1
Bring cheeses to room temperature. In small bowl, combine cheeses, half and half, onion and hot pepper sauce.
Mix well on medium speed. Cover and chill overnight.
Shape into log - roll in nuts. cover with plastic wrap. Store in refrigerator for 2 weeks.
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