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Carrot Cake

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Ingredients

  • 1 cup butter or margarine
  • 2 cups sugar
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp grated orange rind
  • 4 eggs
  • 1 1/2 cups shredded carrots
  • 2/3 cup nuts
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup hot water

Details

Servings 1

Preparation

Step 1

Cream butter and sugars, add spices. Add eggs one at a time. Add carrots and nuts. Add remaining ingredients, alternating with hot water.

Bake at 375 for 35 minutes in 9x13 pan.

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