Pineapple Meatballs

By WheretheMagicHappens

Ingredients

• Meatballs:
• 1/2 cup milk
• 1 slice bread
• 1 lb hamburger
• 1 lb ground round steak
• 1 egg
• 2 tea salt
• pepper to taste
• dash of garlic salt
• 2 tbsp salad oil
• Pineapple Sauce:
• 1 can beef bouillon
• 1 #2 can pineapple chunks
• 1/2 cup chopped green pepper
• 1/2 cup wine vinegar
• 1/2 cup sugar
• 2 tbsp soy sauce
• 1/2 tea salt
• 2 tbsp cornstarch

Details

Servings 8

Preparation

Step 1

Mix all meatball ingredients and form into meatballs. Cook in salad oil until brown on all sides.

Mix all of the pineapple sauce ingredients except the cornstarch. Bring to a boil. Dissolve cornstarch in a little water and add to sauce. Stir until thickened.

Pour sauce over meatballs. Bake at 350 for 30 minutes.

Good served over cooked rice