Cherokee Casserole

By WheretheMagicHappens

Ingredients

• 1 lb ground beef
• 1 tbsp oil
• 3/4 cup chopped onions
• 1/2 tea salt
• dash of pepper
• 1/2 tea garlic powder
• 1/8 tea oregano
• 1/2 small bay leaf
• 1 can or 1 pound tomatoes
• 1 can cream of mushroom soup
• 1 cup minute rice or 3/4 cup regular rice
• grated cheese
• sliced olives

Details

Servings 6

Preparation

Step 1

Brown and simmer the first 4 ingredients for 5 minutes.

Add next 7 ingredients to pan. Put all into a casserole dish and top with grated cheese and sliced olives.

Bake at 350 for 30 minutes or until bubbly.

This recipe was always doubled.