Qunioa Bean Pumpkin Pancakes

By mom2my10

There are 11 grams of protein in each serving of these delicious, moist pancakes.

Ingredients

• 4 tsp cider vinegar
• 3 1/2 cups milk
• 3/4 cup pinto bean flour
• 2 1/4 cup quinoa flour
• 2 tsp allspice
• 2 tsp cinnamon
• 1 tsp ginger
• 1 tsp salt
• 1/2 cup brown sugar
• 4 tsp baking powder
• 2 tsp baking soda
• 1/4 cup vegetable oil
• 4 eggs
• 2 cups pumpkin puree

Details

Servings 32
Adapted from rtheyallyours.blogspot.com

Preparation

Step 1

Step 1. Combine vinegar and milk and let sit for ten minutes, until milk is curdled.

Step 2. Mix all the dry ingredients in a medium-sized bowl.

Step 3. Mix all the wet ingredients in a large bowl, including the milk mixture.

Step 4. Pour the flour mixture into the pumpkin mixture and mix well.

Step 5. Butter a skillet and pour on 1/4 cup portions. Cook until browned on each side. Pancakes will be moist in the center.

For Complete nutrition data go here...

http://nutritiondata.self.com/facts/recipe/1821334/2