Easy Batter Rolls

By WheretheMagicHappens

Ingredients

• 3 cups Flour
• 2 tbsp Sugar
• 1 (1/4 ounce) package Active Dry Yeast
• 1 tsp Salt
• 1 cup Water
• 2 tbsp Butter
• 1 Egg

Details

Servings 12
Preparation time 15mins
Cooking time 30mins

Preparation

Step 1

In a mixing bowl, combine 2 cups flour, sugar, yeast and salt.

In a sauce pan or microwave, heat water to about 120 degrees. Add to the dry ingredients and beat until blended.

Add egg; beat on low for 30 seconds, then on high for 3 minutes. Stir in last cup of flour. Batter will be stiff. Do not knead.

Cover and let rise in a warm place until doubled, about 30 minutes.

Stir dough down. Fill greased muffin cups half full.

Cover and let rise again until doubled, about 30 to 40 minutes.

Bake at 350 degrees for 15-20 minutes or until golden brown.

Cool for 1 minute before moving to wire rack. Brush tops with melted butter.

Best served warm from the oven.

Note:
In my experience, these rolls don't brown that well on the top, even with melted butter brushed on top before going into the oven. I always choose to have them moist and light colored rather than darker and dried out.