Stuffed Mushroom Appetizers

By mom2my10

A delicious, healthy way to eat vegetables!

Ingredients

• 2 slices whole wheat bread
• 2 Tbsp butter
• 1/2 cup mozzarella cheese
• 1/4 cup parmesan cheese
• 24 medium sized mushrooms
• 1/4 cup onions, chopped
• 1/4 cup green onions, chopped
• 1/4 cup green peppers, chopped
• 1/2 tsp garlic salt
• 1/4 tsp paprika
• 1/4 tsp cayenne peper
• 1/4 tsp dried thyme

Details

Adapted from rtheyallyours.blogspot.com

Preparation

Step 1

Step 1. Remove stems from mushrooms; set caps aside. Finely chop stems; measure 1 cup (discard any remaining stems or save for another use).

Step 2. In a skillet, saute chopped mushrooms, garlic, onion and green pepper in butter until vegetables are tender and mushroom liquid has evaporated.

Step 3. Toast bread, then process in a food processor until they become crumbs or crumble by hand. Add bread crumbs, garlic salt, cayenne pepper, thyme and paprika to the sauteed mixture; mix well.

Step 4. Stuff into mushroom caps then sprinkle with mozzarella and parmesan cheeses. Place on greased baking sheets. Bake, uncovered, at 425 degrees F for 10 minutes or until heated through.

For complete nutrition date, go here...

http://nutritiondata.self.com/facts/recipe/1810863/2