Beef and Spinach Hot Dish
By mariastahl
From Karen Leppert: A pasta dish that looks and tastes much more exotic than it really is.
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 lb ground beef
- 1 lb ground sausage
- 2 cloves garlic, minced
- 2 med onions, chopped
- 1 teaspoon basil
- 1 teaspoon oregano
- Pepper to taste
- 2 (8 oz) cans mushrooms, drained
- 10 3/4 oz can condensed cream of celery soup
- 2 cups sour cream
- 2 (10 oz) pkgs chopped spinach, thawed and well drained*
- 12 oz pkg shredded Mozzarella cheese
- 1 cup grated Parmesan cheese
- Butter
- 3 cups cooked pasta
- Two *Two (10 oz) pkgs frozen chopped broccoli can be substituted for spinach. Cook just to separate; drain.
Details
Servings 8
Preparation
Step 1
Heat oven to 350 degrees F. In large skillet, brown meat and garlic. Drain. In small skillet, brown onions in butter with basil and oregano. Combine remaining ingredients except ½ cup Mozzarella cheese, Parmesan cheese and butter in oblong baking dish; mix well. Sprinkle with reserved cheeses and dot with butter. Bake about 40 minutes or until slightly browned.
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