Italian Bread Salad
This is such and easy rustic Italian salad. Roasted Peppers, Capers, Salty Black Olive, Crusty Bread as well as
very colorful.
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Ingredients
- 3 Bell Peppers (Red Yellow, & Green)
- 2 Cups of Cubed Italian/French Bread
- 2 Tbsp of Capers
- 1 tsp of Basil
- 1/4 Olive Oil
- 1/4 Cup Rough chopped Italian Parsely
- 1 cup Black Olives
- Salt and Pepper
- Parmesan Cheese
Details
Servings 4
Preparation
Step 1
Brush your peppers with Olive Oil and roast in a 350 degree oven for 45 min.
After the peppers have cooled remove the stem and seeds. Peel the skin off and slice into strips.
In a bowl, combine bell pepper strips with remaining ingredients and toss.
Be sure to season with salt and pepper and Parmesan cheese.
**Pull out your best olive oil for this one. The quality really shines through on this salad.
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