Spaghetti Squash With Pesto And Smoked Provolone
Save this Recipe
Featured in Cookbooks
Spaghetti Squash With Pesto And Smoked Provolone
Yield: 6 servings
Heat oven to 400 degrees. Prick squash in several places. Bake 45 minutes until tender. Allow to cool slightly, cut in half and scoop out and discard seeds. Pull out squash strands from each side with a fork. Transfer to a bowl.
Toss squash with pesto, olive oil, cheese and pepper. Season to taste with salt.
This recipe yields 6 servings.
Carbohydrates: 14.5 grams
Net Carbs: 9.5 grams
Fiber: 5 grams
Protein: 14.5 grams
Fat: 11.5 grams
Calories: 182
Anonymous
This recipe viewed 3 times
Public
Open
Sign-in to comment on this recipe.
