Steak Tortillas Recipe

By Booper-2

Ingredients

• 2 cups thinly sliced cooked beef ribeye or sirloin steak (about 3/4 pound)
• 1 small onion, chopped
• 1/4 cup salsa
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/4 teaspoon garlic powder
• 1-1/2 teaspoons all-purpose flour
• 1/2 cup cold water
• 6 flour tortillas (8 inches), warmed
• Shredded cheese, chopped lettuce and tomatoes and additional salsa, optional

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

In a large nonstick skillet, saute steak and onion for 1 minute. Stir in the salsa, cumin, chili powder and garlic powder.
In a small bowl, combine flour and water until smooth; gradually add to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Place beef mixture on tortillas; top with cheese, lettuce, tomatoes and additional salsa if desired. Fold in sides. Yield: 6 servings.