Dip: Pumpkin Cheesecake Dip

By blum099

1 tablespoon
11 calories
0 fat
0 cholesteral
11 sodium
1.6 carborhydates
.1 protein

Ingredients

• 1 1 1 can pumpkin (15oz)
• 2 2 2 tsp cinnamon (more if desired)
• 3/4 3/4 3/4 tsp pumpkin pie spice
• 1 1/2 1 1/2 1/2 tsp pure vanilla extract

Preparation

Step 1

Combine all ingredients and mix very well. (A food processor is best, but this can be done by hand with a lot of stirring). Serve as a dip, with graham crackers or gingersnaps or fresh fruit. Or use as a festive cream-cheese spread on bagels, toast or pancakes. This will keep in the refrigerator 4-5 days.