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Lentil Chili

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Ingredients

  • 3/4 c. dry lentils, cleaned
  • 2 c. chicken broth
  • 1 16oz can crushed tomatoes
  • 1 med gr. pepper, chopped
  • 2 cloves garlic, crushed
  • 1 tbs chili powder
  • 1/2 tsp cumin
  • 1/4 tsp allspice
  • 1 16 oz can tomato sauce
  • 2 c. whole kernel corn

Details

Preparation time 10mins
Cooking time 50mins

Preparation

Step 1

Combine all ingredients except tomato sauce and corn in 2½ quart pot and bring to a boil over high heat. Reduce to low, cover, and simmer for 25- 30 minutes. Stir in tomato sauce and corn. Simmer for 10- 15 minutes. Serve hot over rice. Garnish with sour cream.

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