Catfish Cakes

By carvalhohm

Ingredients

• 1 pound U.S. Farm-Raised Catfish fillets
• 1 cup panko bread crumbs
• 1/4 cup mayonnaise
• 1 egg, beaten
• 1 tablespoon lemon juice
• 3 teaspoon Worcestershire sauce
• 2 teaspoon Dijon mustard
• 3 teaspoon seafood seasoning (Old Bay)
• 1 teaspoon chopped fresh parsley
• 1/4 teaspoon salt
• 2 tablespoon olive oil

Details

Servings 10
Cooking time 25mins
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 375 degrees F. Coat a baking sheet with cooking spray.

Place fish on prepared baking sheet and bake 15 to 18 minutes, or until fish flakes easily with a fork; let cool.

Meanwhile, in a large bowl, combine bread crumbs, mayonnaise, egg, lemon juice, Worcestershire sauce, mustard, seafood seasoning, parsley, and salt; mix well. Flake fish into breadcrumb mixture and mix gently until well combined. Form mixture into 5 large or 10 small equal-sized "cakes."

In a large skillet over medium heat, heat oil until hot. Add fish cakes in batches and cook 4 to 5 minutes per side, or until golden and heated through.

Makes: 10 appetizers