Peanut Butter Chocolate Dessert Recipe

By carolync

For me, the ideal dessert combines the flavors of chocolate and peanut butter. So when I came up with this rich treat, it quickly became my all-time favorite. It's a cinch to whip together because it doesn't require any baking.

Ingredients

• 20 chocolate cream-filled chocolate sandwich cookies, divided
• 2 tablespoons butter, softened
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup peanut butter
• 1-1/2 cups confectioners' sugar, divided
• 1 (16 ounce) cartonfrozen whipped topping, thawed, divided
• 15 miniature peanut butter cups, chopped
• 1 cup cold milk
• 1 (3.9 ounce) packageinstant chocolate fudge pudding mix

Details

Servings 12
Adapted from tasteofhome.com

Preparation

Step 1

Crush 16 cookies; toss with the butter. Press into an ungreased 9-in. square dish; set aside.

In a large bowl, beat the cream cheese, peanut butter and 1 cup confectioners' sugar until smooth. Fold in half of the whipped topping. Spread over crust. Sprinkle with peanut butter cups.

I like to clean out the bowl, so I have less to clean up. Beat the milk, pudding mix and remaining confectioners' sugar on low speed for 2 minutes Let stand for 2 minutes or until soft-set. Fold in remaining whipped topping.

Spread over peanut butter cups. Crush remaining cookies; sprinkle over the top.

Cover and chill for at least 3 hours.