Chocolate Chip Cranberry Flax Cookies

By á-25138

Ingredients

• Yield: 14-16 cookies
• 3/4 cup whole wheat flour
• 1/4 cup ground flax seed
• 1/2 cup oats
• 1 teaspoon baking soda
• 1/4 cup olive oil, coconut oil would also as well
• 2/3 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup dry cranberries, you can do a mixture of dry fruit, nuts, or just use 1 1/2 cups of chocolate chips
• 1/2 cup dark chocolate chips

Preparation

Step 1

Preheat oven to 350 degrees F. Line two cookie sheets with parchment paper.

In a medium bowl whisk oil, sugar, egg and vanilla. Add flour, flax, oats, baking soda, chocolate chips and cranberries and combine. I do this step simply with my rubber spatula.

Drop rounded scoops onto a lined cookie sheet and bake for 10 to 12 minutes.

Cool in the cookie sheet for 1-2 minutes and transfer to a wire rack.