Hot-Spicy Texas Barbecue Sauce
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Hot-Spicy Texas Barbecue Sauce
Yield: 1 serving
-
3
onions - (to 4) finely chopped
-
3
fresh jalapeño peppers - (to 4) chopped (or 1 rounded tbspn crushed dried hot red pepper flakes)
- 8
- 1
- 1
- 1
-
½
cup dark brown sugar - (firmly packed)
- ¼
-
¼
cup Texas-style chilli powder
- 1
-
1
teaspoon finely-ground black pepper
Combine all ingredients in a medium saucepan. Bring to a boil, reduce heat to very low and simmer for 30 minutes, stirring occasionally.
Let mixture cool in the pan for 30 minutes at room temperature, then purée in 2 batches in a blender of food processor.
Serve warm or at room temperature, as an accompaniment to barbecued beef or sausage.
This recipe yields ?? cups.
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Anonymous
From milesvonmises
Posted 3 months ago
yum