Crock pot grape jelly and BBQ meatballs

By MaryEllen

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.5/5 (21 Votes)

1 Picture

Ingredients

1 32oz bag frozen fully cooked meatballs (about 50)
1 18oz jar grape jelly
1 18oz BBQ sauce

Details

Servings 50
Preparation time 5mins
Cooking time 5mins
Adapted from iheartnaptime.net

Preparation

Step 1

Combine sauces in your crock-pot and stir until combined. Add meatballs and stir until they are coated with the sauce. Cook on high for 3 hours.
Enjoy as an appetizer or serve over rice for a main dish.