Ragout

By oldbklady

Ingredients

• 1 lb ground beef or venison
• garlic powder
• salt & pepper
• spike
• 1 tbs flour
• 1 lg onion cliced
• 6 med carrots, sliced
• 4 med potatoes sliced
• 1 1/2 cups water
• 2 c. green peas or corn

Details

Servings 4

Preparation

Step 1

Brown beef and season to taste. Place in crockpot. Layer remaining ingredient in order over the meat. Add 1 1/2 cups water. Stir once. Cover; cook on low for 4-5 hours. Add green peas or corn and adjust seasoning the last hour of cooking.