Grilled Pizzas With Pesto And Roasted Garlic
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Grilled Pizzas With Pesto And Roasted Garlic
Yield: 1 serving
- PESTO:
- 3
- 1
- 1
- ½
-
½
cup peeled fresh garlic cloves
-
1
tablespoon freshly-ground black pepper
- ROASTED GARLIC:
- PIZZA:
-
1
Boboli precooked pizza crust (or similar type crust)
-
½
cup Roasted Garlic sprinkled evenly
- 1
-
3
tablespoons olive oil drizzled lightly
-
over the toppings
-
A few twists of fresh black pepper
For the Pesto: In a food processor blend all ingredients together until somewhat smooth but not totally pureed.
For the Roasted Garlic: Put some peeled garlic cloves in an ovenproof container and roast them in your oven at 350 degrees until they turn a light brown color.
For the Pizza: Spread some of the pesto over the shell followed by the garlic and tomatoes, olive oil and black pepper.
Preheat your gas grill on high for 25 to 30 minutes. Sometimes I will use wood chips to enhance the flavor, but that step is optional.
Place on a pizza stone or on your warming rack and cook until the crust is a golden brown and the top is beginning to brown as well. Slice and serve.
This recipe yields ?? servings.
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