Mediterranean Chicken and Pasta

By CarlaKay

Soul warming lemony chicken and pasta.

Ingredients

• 2 chicken breasts, grilled
• 2 tablespoons Extra Virgin Olive Oil
• 2 tablespoons house seasoning
• 3 garlic cloves, minced
• 1 shallot, diced
• 1 teaspoon each fresh oregano, thyme, rosemary and parsley
• 1/2 teaspoon fresh basil
• 1 cup white wine and herb broth
• 1 tablespoon fresh lemon juice
• 1 bell pepper, julienne sliced (into strips)
• 1/2 cup slliced mushrooms
• 10-15 small tomatoes (grape or cherry)

Details

Servings 4

Preparation

Step 1

Season chicken breasts with 1 tablespoon house seasoning mix.Grill chicken breasts and set aside.

In a large non stick skillet heat EVOO and butter over medium heat. Saute garlic and shallot until translucent and tender. Add peppers, mushrooms and remaining 1 tablespoon of housse seasoning mix and saute until tender.
Start a large pot of water on high heat and bring to a boil. When boiling add a good amount of salt and add pasta. Cook to al dente.

While pasta water is coming to a boil ,add the grilled chicken, tomatoes, broth, lemon juice, and herbs to the sauteing vegetables, simmering over low until flavors have a chance to marry and tomatoes break down a bit.
When pasta is cooked drain and add to the skillet.

Top with crumbled feta or grated parmesean if desired.