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Butter-Roasted Carrots

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Calories: 61; Fat: 4.2g; Protein: 0.6g; Carbs: 5.9g; Fiber: 1.7g; Cholesterol: 8mg; Iron: 0.2mg; Sodium: 183mg; Calcium: 22mg

* Serving size: about 1/2 cup

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Rate this recipe 4.4/5 (27 Votes)
Butter-Roasted Carrots 1 Picture

Ingredients

  • 2 cups (2-inch) diagonally cut carrot
  • 1 tablespoon butter, melted
  • 1 teaspoon olive oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • Cooking spray

Details

Servings 4
Cooking time 20mins
Adapted from myrecipes.com

Preparation

Step 1

1. Preheat oven to 425°.

2. Combine first 5 ingredients on a baking sheet coated with cooking spray. Bake at 425° for 15 minutes.

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