Jamaican Jerked Shrimp
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Jamaican Jerked Shrimp
Yield: 1 serving
-
1
dozen large shrimp peeled, deveined
- JERK SEASONING:
- 1
- ¼
- 1
- ¼
- ¾
- ¼
- ¾
- ½
- ¼
- 2
- ¼
- ⅛
- 1
Combine the Jerk Seasoning in a large bowl. (Makes about 2 cups)
Toss the shrimp in the bowl to coat well. Then grill. Serve hot.
This recipe yields ?? servings.
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