Crustless Pumpkin Pie WW

By kimcontraguerro

Ingredients

• 3/4 C Splenda
• 1/2 C light Bisquick
• 12 oz can evaporated skim milk
• 1/2 C egg beaters or 3 egg whites
• 16 oz can pumpkin
• 1 1/2 tsp vanilla
• 1 1/2 tsp pumpkin pie spice

Preparation

Step 1

Mix all thoroughly
spray 1 in pie pan
pour into pan
cook 1 hour @ 350 degrees
let cool