Macaroni and Cheese

By ladygourmet

This is a very tasty way to serve macaroni and cheese.

Enjoy!

Ingredients

• 1 – box of your favorite macaroni
• 7 slices of White American cheese – cut up
• 1/2 sweet onion – diced
• 1/2 cup fresh parsley -chopped
• 16 oz. low fat cottage cheese
• 1/2 cup low fat milk
• 2 slices bread – crumbled
• 1/2 cup grated Romano cheese
• 4 pats of sweet butter

Details

Servings 7
Adapted from livingthegourmet.blogspot.com

Preparation

Step 1

Preheat oven 350 degrees:

In large bowl, combine American cheese, ¼ cup grated Romano cheese, onion and parsley.

In a food processor combine cottage cheese and milk. Process this mixture until smooth and then combine with American cheese, onion, Romano cheese and parsley.

Prepare macaroni as directed on box drain the macaroni and then place in a buttered baking dish.

Pour the cheese mixture over the macaroni and then top with the crumbled bread and rest of the Romano cheese. Top this with a few pats of butter.

Bake for about 20-25 minutes.