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Taco Salad

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This taco salad recipe is an easy, quick and healthy. It is sure to be a hit with your family.

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Ingredients

  • 1 pound lean ground beef
  • 1 package taco seasoning mix
  • 1/4 cup water
  • 1 large head romaine lettuce, torn into pieces
  • 1 can kidney beans
  • 1 1/2 cups chopped tomatoes
  • 1 cup shredded cheddar cheese
  • 2 cups tortilla chips, coarsely crushed
  • 1/2 cup sour cream
  • 2 tablespoons salsa

Details

Servings 4

Preparation

Step 1

Brown ground beef in large nonstick skillet sprayed with cooking spray on medium-high heat; drain. Add taco seasoning mix and water to the ground beef; mix well. Bring to boil. Reduce heat to medium-low; simmer 3 min.

Divide lettuce among four plates. On each plate, place in even amounts, the meat mixture, beans, tomatoes, cheese and tortilla chips.Top with sour cream and salsa.

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