Chicken & Black Bean Enchiladas

By oldbklady

Ingredients

• 3/4 # chicken breast
• 2 cloves minced garlic
• 1 1/2 c. picante sauce
• 15 oz can black beans, undrained
• 15 oz can corn, drained
• 1 red bell pepper, chopped
• 2 tbs chopped fresh cilantro leaves
• 2 tsp cumin
• salt to taste
• 1/2 c. sliced green onions
• 12 -14 flour tortillas
• 1 1/2 c. (6oz) shredded Mexican style cheese
• Lettuce, shredded
• Tomatoes, chopped
• Sour cream

Details

Servings 6
Preparation time 40mins
Cooking time 58mins

Preparation

Step 1

Cut chicken in strips. Cook chicken and garlic in small amount of oil. Stir in 1/2 cup picante, beans, corn, red pepper, cumin and salt. Simmer 7-8 minutes. Stir in green onions. Spoon 1/4 cup mixture down center of each tortilla. Top with 1 tablespoon cheese. Roll up, place seam side down in greased pan. Spoon remaining 1 cup picante sauce evenly over enchiladas. At this point you can package, label and freeze.Thaw before baking. Bake at 350 degrees for 15 minutes. Top with cheese and bake 3 minutes. Garnish with shredded lettuce, chopped tomatoes, and sour Cream.