Parmesan-Roasted Cauliflower

By á-2421

Ingredients

• 1 head cauliflower
• 1 sliced medium onion
• 4 thyme sprigs
• 4 unpeeled garlic cloves
• 3 Tbsp olive oil
• salt and fresh ground pepper
• 1/2 cup grated Parmesan

Preparation

Step 1

Preheat oven to 425. Cut the cauliflower head into florets; toss on a large rimmed baking sheet with sliced onion, thyme sprigs, garlic cloves and olive oil. Season with salt and pepper.

Roast, tossing occasionally until almost tender, 34-40 minutes. Sprinkle with Parmesan, toss to combine and roast until cauliflower is tender, 10-12 minutes longer.