Barefoot Contessa - Roasted Baby Pumpkins (Serves 6)

By á-26378

Ingredients

• 6 baby pumpkins
• Kosher salt
• Freshly ground black pepper
• 1 cup Homemade Applesauce (see recipe) or commercial

Details

Servings 4
Adapted from barefootcontessa.com

Preparation

Step 1

Preheat the oven to 350 degrees.

Cut off and reserve the tops of each pumpkin by cutting around the stem in a circle. Scoop out the seeds with a small spoon and liberally sprinkle the insides with salt and pepper. Place the pumpkins on a greased baking sheet and fill each one with applesauce. Place the tops back on and roast them for 45 minutes to 1 hour, or until the pumpkins are tender but not mushy.