Barbecued Corn With Chili Butter
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Barbecued Corn With Chili Butter
Yield: 12 servings
Peel back husks; remove corn silk. Bring husks up and tie with kitchen string. Soak corn in cold water for 30 minutes.
Beat remaining ingredients together until smooth; set aside.
Grill corn over medium heat for 25 minutes or until corn is tender, turning often. Remove husks. Serve with butter mixture.
This recipe yields 12 servings.
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