Cranberry Sauce

By DonnitaMae

Ingredients

• Recipe courtesy Norma Jean Harden Spoonbread Catering
• Prep Time: 10 min
• Inactive Prep Time: 1 min
• Cook Time: 15 min
• Level: Easy
• Serves: Approximately 2 pints
• Ingredients
• 1 pound (4 cups) fresh cranberries
• 1 1/2 cups sugar
• 1 cup water
• 1 whole orange, unpeeled, seeds removed, and chopped fine
• 1/4 teaspoon ground cloves
• 1/2 cup crushed pineapple, drained
• 1/2 cup chopped walnuts
• Sprinkle ground cinnamon

Details

Servings 2
Adapted from foodnetwork.com

Preparation

Step 1

Wash cranberries and set aside.

Bring sugar and water to a boil. Add cranberries, oranges, and cloves. Simmer over a high flame, stirring frequently, until berries pop open. Add crushed pineapple, walnuts, and cinnamon, and blend. Cool and serve.