Blueberry Peach Buckle

By sunshinemom

Ingredients

• Topping--
• 1/3 cup butter, cut into small pieces
• 1/2 cup brown sugar
• 1/4 cup all-purpose flour
• 1 tsp cinnamon (I used two)
• 1 tsp fresh ginger (I did not use ginger at all)
• *********************
• Batter--
• 1 1/2 cups flour
• 1/2 tsp baking powder
• pinch of salt
• 3/4 cup butter, room temperature
• 3/4 cup brown sugar
• 1 tsp vanilla
• 3 large eggs
• 2-3 cups wild blueberries (frozen fine)
• 2 ripe peaches (frozen fine)

Details

Servings 6
Adapted from sunshinemom.blogspot.com

Preparation

Step 1

*Grease an 8-inch baking dish and preheat your oven to 350.
*Mix together all the topping ingredients until you get coarse crumbs. Set aside.
*For the batter, cream together the sugar and butter for 3 minutes.
*Then add the vanilla and the eggs, one at a time, beating after each addition
*Add the flour (with the baking powder and salt mixed in) in 1/2 cup increments, beating slightly after each 1/2 cup.
*Then fold in the peaches and berries.
*Spread batter into your greased pan and bake for 45 minutes.