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Ingredients
- 2 tbsp chopped garlic
- 2 tbsp chopped fresh ginger
- 1/4 tsp chopped chiles
- 1/4 cup rice wine vinegar
- 1/4 cup usukuchi (light soy sauce)
- 2 tbsp grapeseed or other neutral oil
- 1/4 tsp sesame oil
- 1 1/2 tbsp sugar
- ground black pepper
Details
Servings 1
Preparation
Step 1
Combine all in lidded container and shake well to mix. Can keep in fridge for 4-5 days. Make sure to finely chopped ginger and garlic
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