Breakfast Sausage Patties

By orchidgal

Savory pork sausage wakes up breakfast fare.

Ingredients

• 2 teaspoons dried sage
• 2 teaspoons ground sea salt*
• 1 teaspoons ground black pepper
• 1/4 teaspoon dried oregano
• 1 tablespoon brown surgar
• 1/8 teaspoon crushed red pepper flakes
• 1 pinch ground cloves
• 1 pound ground pork
• *If using kosher salt, decrease amount by at least 1/2 teaspoon as kosher salt tastes "saltier."

Details

Servings 4

Preparation

Step 1

In a small bowl combine the sage, salt, ground black pepper, orgegano, brown sugar, crushed red pepper flakes and cloves. Mix well.

Place the Pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into thin patties.

Saute the patties in a large skillet over medium high heat for five minutes per side, or until internal pork temperature reaches 160 degrees F.