Porcupine Balls

By sunshinemom

Ingredients

• 1 egg
• 1 can tomato soup
• 1/4 cup uncooked white rice (or 1/2 cup cooked brown rice)
• 1/2 tsp onion powder
• 1/4 tsp pepper
• 1 pound ground beef
• 1 tsp Worcestershire sauce
• 1/2 tsp dried oregano (optional--I don't use it)
• 1/2 cup water

Details

Servings 4
Adapted from sunshinemom.blogspot.com

Preparation

Step 1

*Combine the egg, 1/4 cup of the soup (I just eyeball it), rice, onion powder, and pepper. Add the ground beef and mix well.
*Shape mixture into 12 meatballs and place in a large greased skillet. I used my electric skillet and gave it a quick shot of cooking spray.
*In a small bowl, mix together the rest of the soup, Worcestershire sauce, oregano (if you use it), and 1/2 cup water. Whisk.
*Pour the soup mixture over the top of your meatballs.
*Bring to a boil then reduce the heat to a simmer and cover. Cook for 20 minutes. Give the meatballs a stir every once in a while. After ten minutes I turn the meatballs over.
*Spoon a little sauce over each meatball before serving

Enjoy!