Three Cheese Chicken Alfredo Bake
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4.6/5
(127 Votes)
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Ingredients
- 1 (16-ounce) package penne or elbow macaroni
- 2 (10-ounce) containers refrigerated Alfredo sauce
- 1 (8-ounce) container sour cream
- 1 (15-ounce) container ricotta cheese
- 2 garlic clove, minced
- 3 cups cooked chicken, chopped
- 2 large eggs, lightly beaten
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cups mozzarella cheese
Details
Adapted from plainchicken.com
Preparation
Step 1
Prepare pasta according to package directions; drain and return to pot. Stir together all ingredients except mozzarella cheese. Spread mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle evenly with mozzarella cheese. Bake at 350° for 30 minutes or until bubbly.
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