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Three Cheese Chicken Alfredo Bake

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Rate this recipe 4.6/5 (127 Votes)
Three Cheese Chicken Alfredo Bake 1 Picture

Ingredients

  • 1 (16-ounce) package penne or elbow macaroni
  • 2 (10-ounce) containers refrigerated Alfredo sauce
  • 1 (8-ounce) container sour cream
  • 1 (15-ounce) container ricotta cheese
  • 2 garlic clove, minced
  • 3 cups cooked chicken, chopped
  • 2 large eggs, lightly beaten
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 cups mozzarella cheese

Details

Adapted from plainchicken.com

Preparation

Step 1


Prepare pasta according to package directions; drain and return to pot. Stir together all ingredients except mozzarella cheese. Spread mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle evenly with mozzarella cheese. Bake at 350° for 30 minutes or until bubbly.

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