Twice Baked Potatoes (makeover)
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Twice Baked Potatoes (makeover)
A lower fat, lower calorie version…
Yield: 6 servings
HEAT oven to 400ºF.
PIERCE potatoes in several places with tip of sharp knife. Bake 1 to 1–¼ hours or until tender. Immediately cut potatoes lengthwise in half; scoop out centers, leaving ¼-inch-thick shells.
BEAT potato pulp, broth, ½ cup cheese, onions, sour cream and mustard with mixer until well blended. Spoon into shells; top with remaining cheese and paprika.
BAKE 20 min. or until heated through.
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