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Chocolate-Toffee Cookies

This delectable drop cookie recipe takes advantage of the classic combination of crunchy toffee bits and smooth chocolate.

Prep: 10 mins
Total: 22 mins

Yield: 4 dozen

1. Heat oven to 375 degrees F. Coat baking sheets with nonstick cooking spray; set aside.

2. Stir together flour, baking soda and salt in a medium-size bowl; set aside.

3. In a large bowl, beat together butter and both sugars until light and fluffy, about 3 minutes. Beat in egg and vanilla.

4. On low speed, gradually add in flour mixture. Beat for 2 minutes or until blended. Stir in chocolate chips and toffee pieces.

5. Drop batter by tablespoonfuls onto prepared baking sheets and bake at 375 degrees F for 12 minutes or until golden. Cool baking sheets on wire racks for 5 minutes. Transfer cookies to wire rack to cool completely.

Nutrition Facts
Calories 125, Total Fat 6 g, Saturated Fat 4 g, Cholesterol 16 mg, Sodium 55 mg, Carbohydrate 16 g, Fiber 0 g, Protein 1 g.
Percent Daily Values are based on a 2,000 calorie diet