Yield: 12 servings

•  1

  prepared refrigerated piecrust (from a 15-ounce package)

   
• Crumb Topping:  
•  ¾

  cup packed light-brown sugar

   
•  1-½

  cups all-purpose flour

   
•  ¾

  teaspoon ground cinnamon

   
•  ¼

  teaspoon salt

   
•  

  pinch ground cloves

   
•  ¾

  cup (1-½ sticks) unsalted butter, cut into pieces and chilled

   
•  ⅓

  cup chopped walnuts, optional

   
• Pie Filling:  
•  6

  Golden Delicious apples (about 2-3-4 pounds), peeled, cored and cut in ½-inch dice

   
•  ¾

  cup packed light-brown sugar

   
•  ¼

  cup all-purpose flour

   
•  ½

  teaspoon ground cinnamon

   
•  

  pinch ground cloves

   
•  1

  tablespoon confectioners sugar