1. Heat oven to 375 degrees F. Coat 13×9 x 2-inch baking dish with nonstick cooking spray.

2. In a large skillet, heat the oil over medium-high heat. Add the sweet peppers, ground beef and garlic salt; cook, stirring to break up clumps of beef, until the peppers are softened and beef is no longer pink, about 5 minutes. Carefully drain off any excess fat from the skillet.

3. Remove the pizza dough from the tubes. Cut the dough crosswise into ½-inch-thick slices, then cut each slice into quarters.

4. In a large bowl, toss together the dough pieces and salsa. Add the cooked meat mixture, 2 cups of the shredded taco cheese blend and the olives. Scrape mixture into baking dish. Sprinkle the remaining 1 cup shredded taco cheese blend over the top.

5. Bake in 375 degree F oven for 30 minutes. Sprinkle the scallions evenly over the top. Bake for another 5 minutes.

Nutrition Facts: Calories 502, Total Fat (g) 25, Saturated Fat (g) 9, Cholesterol (mg) 51, Sodium (mg) 1181, Carbohydrate (g) 40, Fiber (g) 3, Protein (g) 31

Percent Daily Values are based on a 2,000 calorie diet

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Source: Family Circle

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