Cream Cheese Pineapple/Apricot Pie
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Cream Cheese Pineapple/Apricot Pie
Not too sweet and not too tangy, the mild pineapple flavor in this frosty dessert come through just right.
(serving size: ⅛ piece)
Cal 185; Fat 9g; Protein 10g; Carb 27g; Sodium 250mg
Yield: 8 servings
In a bowl, beat cream cheese until smooth. Add the yogurt and preserves; pour into crust. Cover and freeze for 8 hours or overnight. Remove from the freezer 30 minutes before cutting.
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